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Kakadu Plum

The Kakadu plum (Terminalia ferdinandiana) is an Australian native superfood, only found in remote regions of the Northern Territory. It has the highest known concentration of vitamin C, containing up to 5,300 mg per 100 grams. Just one plum packs 481 mg of vitamin C, which is 530% of the Daily Values. It’s also rich in potassium, vitamin E and the antioxidant lutein.

Kakadu Plum

Kakadu Plum

The Kakadu plum (Terminalia ferdinandiana) is an Australian native superfood, only found in remote regions of the Northern Territory. It has the highest known concentration of vitamin C, containing up to 5,300 mg per 100 grams. Just one plum packs 481 mg of vitamin C, which is 530% of the Daily Values. It’s also rich in potassium, vitamin E and the antioxidant lutein.

Antioxidants rich, protects and prevents

The Kakadu plum has phytochemicals like gallic and ellagic acids. Gallic acid contains antibacterial, antiviral, antifungal, anti-inflammatory, anti-tumor, anti-mutagenic and anti-bronchodilatory properties. Ellagic acid shows anti-carcinogenic effects to maintain healthy human tissues.

High concentrates of Vitamin C found in Kakadu Plum can be useful to clear pimple-causing bacteria on the face. It can help to soothe the skin and flush off the impurities for an even complexion. The inner bark of the kakadu plum tree can cure many skin disorders and infections.

Vitamin C is also the most essential antioxidant that slows down the ageing process. It helps to form proline, an amino acid that makes collagen.

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